Genuine Virgin With Love & Respect
In the heart of the Mediterranean, the olive tree bestows its precious fruit. The harvest is done with respect, with hands gently touching each olive. Every drop of olive oil is filled with the aroma and taste of the Mediterranean, as well as the love of the people who produce it.
Extra virgin olive oil is not just a product; it is the soul of the Mediterranean diet. Let us enjoy it with the same love and respect with which it is produced.
Koroneiki Olive
The Koroneiki olive is a variety of olive from Greece that is primarily used in olive oil production. Koroneiki olives are cultivated throughout the Peloponnese and are among the most common and best suited for high-density cultivation systems worldwide, as their fruits, although small, have a high oil yield. The homeland of the Koroneiki olive is the region of Koroni in the Peloponnese, but it has now been planted in other areas where it is also known as Psilolia, Ladolia, etc.
Gift of Messinian land
Each fruit, unique, carries the history and tradition of the region. Their taste, rich, travels to the heart of the Mediterranean.
Kalamon Olive
The Kalamon olive is one of the cultivated olive varieties in Greece and other parts of the Mediterranean. It is excellent as an edible (table) olive and for olive oil production. Kalamon olives produced in the Messinia region can be sold with the Protected Designation of Origin (PDO) “Kalamata.” The olive oil produced in the same region can also bear the same name.